2014 Von Strasser "Rudy" Sta. Rita Hills Pinot Noir

SKU #1260174

Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.

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Price: $19.99
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Redwood City: 19
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Product Reviews:

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By: Jim Barr | K&L Staff Member | Review Date: 6/29/2016 | Send Email
I thought the 2013 Pinot was a wonderful, near-term great drinker, but this 2014 absolutely steals the show. Rich in appearance and color, this highly refined, well-structured Pinot shows incredible aromas of strawberry, dried-rose-like petals in a Burgundian sense to forest floor qualities on the nose, that carry over exceptionally well to a long, complex, rich, viscous, deeply flavored palate impression. A broad mid-range, this is an outstanding Pinot Gem at a ridiculously low price that is obviously meant for near-term consumption, although I thoroughly believe that it will age nicely and improve well beyond that [five to ten years+++]. Rusty wants at least two cases of this Gem in our wine room. GREAT VALUE; DON’T MISS THIS WONDERFUL PINOT! ***** 14.2% ABV *****
Drink from 2016 to 2025

By: Kelsey McNellis | K&L Staff Member | Review Date: 6/28/2016 | Send Email
A delicious California Pinot that is not overly sweet and provides a great balance of raspberry and strawberry notes with hints of white pepper. This light to medium-bodied wine has the fruity notes of Pinots from this region but is packed with a punch on the finish. At this price point, this could be your go-to everyday drinking wine or to bring to your next party! Don't miss out on this great value.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14.2