2015 Riposte "The Dagger" Pinot Noir Adelaide Hills South Australia (Elsewhere $20)

SKU #1260169 94 points James Halliday

 **Top 100 Reds Under $20** Full crimson-purple hue; a fine web of earth and spice is wound through the dark cherry and damson plum fruit of both the bouquet and palate alike, providing an extra measure of texture and structure. Still in its infancy, but promises much for the future - and an enticing price. (Halliday on Winemaker Tim Knappstein) - With 50+ years of winemaking and more than 500 wine show awards under his belt...the prices for almost all of the wines are astonishingly low.  (9/2015)

K&L Notes

A pure, aromatic, rich, juicy, fruit-driven Pinot from highly respected winemaker Tim Knappstein. Tim who is a 4th generation vigneron has been making wines in the Adelaide Hills since 1966 and is one of the most experienced guys in business. The "Dagger" Pinot shows this lovely cool, ocean-influenced climate of the Adelaide Hills. It has a perfect combination of lush, rich, silky soft fruit, exotic ground spices, and a touch of French oak. Absolutely delicious Pinot for the money and one that is sure to be a real crowd pleaser. I love that this wine has tons of fruit and richness without being overly alcoholic, weighing in at a balanced 13.5% abv! This is a great everyday drinker brought to you at importer direct pricing! With Tim's top reputation, huge scores from the critics and low pricing, this is set to go very fast. (Ryan Woodhouse - K&L Aussie Wine Buyer)

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Price: $14.99
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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 7/22/2016 | Send Email
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The nose on this wine lets you know exactly what's in store on the palate. It's literally bursting with vibrant, ripe berries, Christmas cake spice and raspberry compote. You can smell the bouquet inches from the glass. On the palate the wine has beautiful "pinosity" combining the sweet red fruits from the nose with some darker tinges and lovely soft, mellifluous texture. My favorite attribute of this wine (and it seems like a perennial achievement of Tim Knappstein) is how it combines ripeness of fruit profile without excessive extract or alcohol. The wine is pure and fruit forward but without being heavy; and the alcohol checks in at a balanced 13.5%. This is such an easy drinking wine that will surely be a serious crowd-pleaser once again.
Top Value!

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Specific Appellation:

Adelaide Hills

Alcohol Content (%): 13.5