2013 Domaine Marquis d'Angerville Volnay 1er Cru "Les Taillepieds" (1.5L)

SKU #1259737 92-94 points Robert Parker's Wine Advocate

 The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds. (NM)  (12/2014)

91-93 points Allen Meadows - Burghound

 *Sweet Spot Outstanding* Once again the reduction is sufficiently pungent to dominate the nose. The ultra-intense and vibrant middle weight flavors possess a strikingly cool and refined mouth feel as well as an ample amount of minerality before terminating in a dense, serious, dusty and wonderfully persistent finish. This understated effort is classy and very Taillepieds.  (4/2015)

91-93 points Vinous

 The 2013 Volnay Taillepieds shows the pedigree of this great site in its balance and poise. Absolutely nothing is out of place. Red stone fruits, mint, violets and graphite are some of the notes that flesh out in a slightly dark Taillepieds. Veins of cool, refreshing minerality perk up the flavors on the finish. There is plenty to look forward to here. (AG)  (4/2015)

90-92 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Crushed cherry, licorice and minerals on the vibrant nose. Very ripe and dense in the mouth, combining a texture of liquid velvet and terrific inner-mouth sappiness and tension ("always the lowest pH here," notes Duvivier). The crushed-fruit character carries through on the palate. Finishes ripely tannic and long, leaving the taste buds quivering. (ST)  (1/2015)

Jancis Robinson

 Bright light crimson. Moss and polish on the nose. Great energy on the front palate. Sour plums – damsons? Medium weight and great edginess.  (3/2015)

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Price: $349.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
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- Sometimes known as the Chambolle Musigny of the Côte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a truck-driver's interpretation of Pinot, then those of Volnay are a ballerina's.