2005 York Creek Spring Mountain District Petit Verdot (Previously $30)

SKU #1259353

After the last few years I think just about everyone has heard us pontificating about just how good, and how insanely inexpensive, the York Creek wines are. Luckily for us and our thirsty customers Fritz Maytag kept deep cellars over the years and still has plenty of wine for us to sell. After the rousing success of past vintages we just keep reloading because the wines are that good and you keep asking us for more. Our latest find is a horizontal of sorts with all three wines coming from the great 2005 vintage. We have two single block Cabernets and a rarity in and aged Petit Verdot. These wines were all made by Fritz himself and are appropriate for drinking now or cellaring for another few years. One side note: there are between 60-90 cases each of these and if history tells us anything these will be gone in a matter of days if not hours. Act fast. (Bryan Brick, K&L)

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Price: $19.99
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Staff Image By: Jim Barr | K&L Staff Member | Review Date: 7/6/2016 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
I have been in the wine retail business for well over forty-five years, and I cannot remember ever tasting a Petit Verdot varietal by any producer, domestic or international, since it is used (sparingly) as a blending wine with Cabernet Sauvignon, Merlot, and Cabernet Franc. It was such a joy for me to try this wonderfully produced, delicious varietal from York Creek, that I am not sure if it is the fact that it is a first for me after all these years, or that I honestly believe that it is the best of the three 2005 York Creek wines that we are now featuring – all three are exceptional wines and incredible values. An opulent nose of mocha, filings, red berry fruit to a cedary, cigar box undertone, this medium-deep ruby in color wine is broad, viscous, round, integrated, developed, totally complex and deep in flavor in the mouth. Well-structured and with excellent acid backbone, this Gem will be one of our near-term house drinking wines for the next several years according to Rusty. Great Value! Don’t miss this puppy! ***** 14.2% ABV *****
Drink from 2016 to 2026

Staff Image By: Kyle Kurani | K&L Staff Member | Review Date: 6/16/2016 | Send Email
Heck yeah, 100% Petit Verdot. We rarely get to taste this varietal all by itself, let alone such a delicious version of it! Full of that mountain fruit concentration and depth, but without the sappy cloyingness that far too often demotes this to a small part of the final blend. Lush and filled with notes of crushed violet and damn earth on the nose, followed by deep blue fruits, and a savory richness. Layers of wild raspberry and plum of linger on the finish.

Staff Image By: Bryan Brick | K&L Staff Member | Review Date: 6/15/2016 | Send Email
We couldn’t resist sending out this sort of oddity from York Creek in the 2005 Petit Verdot, it was just too delicious and rare not to be passed on to our customers. From 100% varietal this is a fun and snappy wine which is a bit different than the inky, monolithic Petit Verdot that you can sometimes find on the market today. Milk chocolate shavings, iron, blood and sweet berry cobbler filling mingle on the fresh and open nose. On the palate it picks up heft and density with a darker edge of flavors like pencil lead, wet gravel, black raspberry candy, ink and scrub brush. Fresh acid, in a grape that is known for everything but in Bordeaux blends, dominates the lively finish with pliable tannins and a long mouthwatering nature. Just delicious.

Staff Image By: Dave Genevro | K&L Staff Member | Review Date: 6/15/2016 | Send Email
Beautifully concentrated, inky, lush and sexy. This has got to be one of the most layered, expressive and intricate bottles of wine I have had the privilege of trying in some time. Tar, deep and dark fruits, with huge generosity, length and distance...this wine goes for days on the palate. Petit Verdot does not usually make it into a 100% bottling, but York Creek has done it magically, and it has some nice bottle age on it now-but in a few more years this should shine even brighter. If you can enjoy this with something dead and bloody...the richer the better, than that would be ideal. Let this bad boy breathe.

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 6/7/2016 | Send Email
It is very rare to find an all Petit Verdot wine—in fact this may be the only one we are currently carrying. Fortunately it is good, with some inky fruit notes showcase the dark richness of the varietal without becoming cloying. There is grip and length to this wine that carries the ripe black berry notes and makes this a wine worth visiting and revisiting.

Additional Information:


Other Red Wines


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.2