By: Bryan Brick | K&L Staff Member | Review Date: 7/8/2016 | Send Email
Mercer first popped up my radar screen about five years ago when I toured their vast operation in the Horse Heaven Hills of Washington State while on a trade junket. I had tasted a few of their wines before and was impressed with their quality/value ratio but I had no idea how massive and historic their farming operation is. The Mercer family dates back to 1886 in what then would become Washington State. They were the first to plant grapes in the Horse Heaven Hills 1972 and that block became the famed Champoux Vineyard, they are one of the main growers for the Chateau St. Michelle empire, and have started quite an empire of their own with numerous labels under the Mercer moniker.. They also have one of the largest miniature carrot processing plants in the US and farm something like a few thousand acres total.
This Sharp Sisters blend which consists of 47% Merlot, 41% Syrah, 10% Cabernet Sauvignon, 1% Sangiovese and 1% Petit Verdot is a perfect example of that aforementioned quality/value ratio. As a somewhat unusual blend this is a crowd pleasing wine that is fully of ruddy, honest charm and plenty of fruit to spread around. Spiced cherry, 60% chocolate, black raspberry and café con leche combine on the dark and lightly spiced nose. Sappy and ripe on entry this opens to show fun red berry fruit laden with more serious black pepper, pipe tobacco and clove notes. This is a versatile and easy going wine that would be a great foil to BBQ fare, burgers or tomato based pasta sauces.