2015 Léoville-Barton, St-Julien (3L) (Pre-Arrival)

SKU #1258897 97 points Jeb Dunnuck

 I absolutely loved the 2015 Léoville-Barton and this has everything you could want from a Left Bank Bordeaux. Cassis, smoked earth, graphite, tobacco leaf, and thrilling amounts of minerality all emerge from this inky colored, full-bodied, power-packed, brut of a Saint-Julien that holds everything together and stays pure, balanced and elegant on the palate. It has a lot of tannins, yet more than enough fruit. The 2015 is a blend of 86% Cabernet Sauvignon and 14% Merlot, brought up in 60% new French oak, and it needs 7-8 years of bottle age and will shine for 2-3 decades. Bravo!  (12/2017)

96 points James Suckling

 This is a very focused Barton with ultra-fine tannins that are so polished and chalky. It drives through the center palate with currant and berry character. Full-bodied, polished and straightforward with driving tannin. Love the texture. Class. Yes. Drink in 2021.  (2/2018)

94-96 points Robert Parker's Wine Advocate

 The 2015 Leoville Barton is a blend of 86% Cabernet Sauvignon and 14% Merlot picked between 19-22 September and 28 September until 5 October for the Merlot and Cabernet respectively. Matured in 60% new oak, it has a more compelling and intense bouquet than the 2015 Langoa Barton at this early stage, whereas in other years I have found the siblings closer together. It delivers some lovely blackberry, sage and cigar box scents. The palate is very refined with edgy tannin, beautifully balanced with seamlessly integrated oak. It is the classic Léoville-Barton style, full of energy and showing more breeding than the Langoa on the finish. This is just an outstanding, classic, drop-dead gorgeous Léoville Barton that is destined to give immense pleasure over the coming years. Bravo Anthony, Lilian et al. (NM)  (4/2016)

96 points Vinous

 A dense, powerful wine, the 2015 Léoville-Barton is going to need quite a bit of time to come together, as it is massively tannic and structured at this stage. (AG)  (2/2018)

94-96 points Wine Enthusiast

 While the spicy wood is prominent at this stage, the wine also has weight. As the black currant fruits come through slowly, the wine shows a rich potential. The texture is dense and firm. (RV)  (4/2016)

92-95 points Wine Spectator

 Gutsy, with mouthfilling blackberry and black currant compote flavors buttressed with very lively bramble and licorice notes. There's loads of grip, but this is velvety in feel. (JM, Web-2016)

94 points Decanter

 One of the deepest, richest and darkest of the St-Juliens in 2015, showing a lick of tar and a crack of cassis. Confident and settling in for the long haul, a salty minerality kicks in on the finish to give a mouthwatering quality. 60% new oak barrels. Eric Boissenot consults. (JA)  (11/2017)

Jancis Robinson

 Glowing purplish crimson. Very obviously 'sweeter' and chunkier than the Langoa Barton just tasted. But not too much. Full of appeal. And there is masses of tannin here! Lots going on here. (17/20 points)  (4/2016)

K&L Notes

94 points Neal Martin: "The 2015 Leoville Barton is less expressive than the Langoa Barton at the moment, although there is more complexity locked up here. Black fruit, briary, crushed stone and a touch of violet all vie for attention. The palate is fresh and vibrant, nicely structured albeit without the depth and volume that I think the 2016 will bring. I would prefer a touch more persistence but otherwise this is a finely made, stylish Leoville Barton (as usual). Anticipated maturity: 2021 - 2045." (02/2018)

Share |
Price: $339.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.