2015 Pontet-Canet, Pauillac (6L) (Pre-Arrival)

SKU #1258756 98 points James Suckling

 So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.  (2/2018)

97 points Vinous

 Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times. 97+ points. (AG)  (2/2018)

97 points Wine Enthusiast

 Succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. It has a rich, velvet texture and dense structure, sumptuous and already balanced and delicious. However do not be fooled, this is a serious wine for aging. Drink no earlier than 2026. *Cellar Selection* (RV)  (4/2018)

96 points Robert Parker's Wine Advocate

 A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, 50% of the 2015 Pontet-Canet was aged in new French oak, while 15% was matured in second fill barrels and 35% in cement amphorae. Deep garnet-purple in color, the nose opens with exuberant black currants, red currants and black raspberries scents plus an evocative undercurrent of cedar chest, dusty earth, cloves, chocolate box and Provence herbs with a fragrant waft of lavender. Medium to full-bodied and built like a brick house with very firm, wonderfully grainy tannins and black and red fruits charged with the most singular energy, it finishes with incredible persistence and depth. 96+ (LPB)  (2/2018)

95 points Jeb Dunnuck

 The 2015 Pontet Canet is 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot brought up in 50% new oak, and 35% in amphora. With textbook Pauillac notes of lead pencil shavings, tobacco leaf, smoke, and licorice, as well as a core of pure crème de cassis fruit, this beautiful, full-bodied, impeccably balanced is one of the few 2015s that’s going to demand cellaring. The tannin are high, yet sweet, and like its bright acidity, nicely integrated into the wine. Forget bottles for 5-7 years and enjoy over the following three decades. I don’t put this as the level of the 2009 and 2010, but it’s still a beautiful wine. Tasted three times. 95+  (11/2017)

94 points Decanter

 Straight off the nose this hits you with rich, dark fruits, spice, and the promise of longevity. There is a real focus and purity to the fruit, but the depth of flavour and firm wall of tannins leave you in no doubt that it's a Pauillac. This has so much depth, with an inky, pencil-lead aspect on the attack, but what becomes clearer through the palate is in fact the freshness and the opening up of the fruit. As ever at Pontet, winemaker Jean-Michel Comme is searching for less and less intervention in the winemaking process, with the cellar moving away from any electricity at all. The 2015 wine has been aged in amphoras as well as in oak barrels. (JA)  (11/2017)

94 points Wine Spectator

 This sports a lovely core of gently steeped plum, blackberry and black currant fruit, carried by velvety structure, while smoldering tobacco and charcoal notes fill in through the finish. Fleshes out steadily in the glass, revealing more juniper, bay leaf and loam accents. Best from 2022 through 2035. (JM)  (3/2018)

K&L Notes

94 points Neal Martin: "The 2015 Pontet-Canet has an intense, crushed violet-scented bouquet that as I remarked upon out of barrel, imparts a Margaux-like personality. It is quite high-toned and exuberant at this early juncture and will clearly require several years to calm down. The palate is medium-bodied with succulent black fruit on the entry, quite spicy with notes of black pepper and sage, perhaps just a little fiery in personality. However, counterbalancing this is a sense of harmony and focus. It is just a bit boisterous at this early stage, then the finish is tightly wound albeit well defined, leaving that spiciness as its calling card on the aftertaste. Anticipated maturity: 2022 - 2045." (02/2018)

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Price: $999.00

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Staff Image By: Philip Bohorfoush | K&L Staff Member | Review Date: 5/19/2016 | Send Email
**Don’t Miss** Inky color. Deep, pure, and large scaled with black and blue fruits, exotic spice, and a firm but unctuous mid-palate with smoky oak. Moderate plus body with a long and intense finish. One for the cellar and will reward the patient.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.