2014 Forman Napa Valley Chardonnay

SKU #1258740 95 points Vinous

 Ric Forman's 2014 Chardonnay is a real stunner. A bit riper than it usually is, the 2014 possesses superb richness and intensity, but tapered with the vibrant, blocked-malo style that Forman pioneered in Napa Valley. The 2014 is a wine of push and pull that engages all the senses with superb textural balance and tons of nuance. Lemon oil, orchard fruit, almonds and dried flowers open up, but above all else the 2014 is a wine of feel. The balance here is just unreal. (AG)  (10/2015)

92 points Robert Parker's Wine Advocate

 He always has pioneered a non-malolactic, crisp, fresh Chardonnay, and the 2014 Chardonnay may be slightly riper than he normally prefers. For that reason it’s more consumer-friendly, but 100% of it is barrel fermented, there’s zero malolactic fermentation, and all of it comes from the Starr Vineyard. This wine shows fresh citrus oil, poached pear and lemon blossom in a flowery, medium-bodied, lovely and crisp, fresh, lively style. If you don’t like a lot of oak or a creamier style of Chardonnay, this one is right up your alley – and it’s impressively well put together for its stylistic orientation. (RP)  (10/2015)

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Price: $44.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 13.5