2015 Leitz Rüdesheimer Riesling Trocken Rheingau

SKU #1258724 90 points Robert Parker's Wine Advocate

 Citrus-colored, the 2015 Rüdesheimer Riesling Trocken opens with a somewhat creamy flavor before ripe seed fruit aromas intermix with notes of wet and milled stones. The attack on the palate is very racy, fresh and pure, and the wine reveals a lot of citric flavors intermixed with stone flavors. Medium-bodied and pure but intense, this is a very straight, fresh and grippy, dry Riesling. It has a mouthwatering astringency in the finish. Remarkably fresh and pure for a 2015. A very expressive cool-climate Riesling that gives me an almost Canadian feeling.  (10/2016)

Jancis Robinson

 The Rüdesheim trocken shows some herbaceous aromas which reflect its upbringing by spontaneous yeasts. On the palate these fresh green notes get ample support from a stony minerality to produce a dry village Riesling with plenty of vibrancy. (MS)  (5/2016)

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By: David Othenin-Girard | K&L Staff Member | Review Date: 8/24/2016 | Send Email
An absolute dream for Trocken riesling lovers finding that perfect balance between aromatic intensity, textural richness, and powerful acidity. A nose of freshly crush meyer lemon - peel and all. Big notes of limestone and sea spray which all come together on the palate with great richness and focus. Beaming all the way through it never stops and delivers the goods with out seeming austere or hard edge like some other trockens. Leitz kills it all the time.

By: Mahon McGrath | K&L Staff Member | Review Date: 8/15/2016 | Send Email
Leitz’s 2015 Rüdesheimer Riesling Trocken ratchets things up a notch from the producer EinZweiDrei offering, but vertically, not horizontally. It is like a dingbat of a hand, with the finger pointed towards the winery’s Grand Cru sites. If it isn’t as profound, it nevertheless anticipates those wines’ texture and structure in its firmness and self-possession. While it plays its cards close to its chest, it is not harshly austere, nor domineeringly powerful, letting slyly slip honeycomb, freesia, orange peel, gravel, ginger and hard cheese rind. Even pineapple? Well, not really, and yet this one intimates more than it will ever say—and who doesn’t love a good mystery?

Additional Information:

Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Rheingau