2014 Halter Ranch Adelaida District Grenache Blanc

SKU #1258553 90 points Stephen Tanzer's International Wine Cellar

 Pale straw. High-pitched green apple, lemon zest and honeysuckle scents, with a mineral element emerging slowly. Dry and nervy on the palate, offering bitter pear skin and quince flavors and a hint of tarragon. Pretty racy for this variety, especially for a New World version. Closes floral and long, with repeating minerality and bright, nervy cut. (JR)  (9/2015)

90 points Wine & Spirits

 Grown on a north-facing slope of limestone-rich soil and raised in used barrels, this is almost waxy at first, yet a generous addition of tangy picpoul blanc (19 percent of the blend) pulls it into a crisp, clean line of flavor. Its snappy finish brings to mind Granny Smith apples, along with something more floral, like lilies. For roast fish.  (6/2016)

Wine Enthusiast

 Coming from one of the region’s more picturesque vineyards, this bottling, which is enhanced with 19% Picpoul Blanc, 2% Roussanne and 2% Viognier, leans a tad tropical on the nose, with orange peel cutting into banana, apple custard and tuberose. There’s sizzling acidity throughout the palate, with flavors of lemon curd, apple peel and grapefruit pith. (MK)  (8/2016)

K&L Notes

The Adelaida District is one of the new sub-AVAs of Paso Robles, established in 2014.

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Price: $21.99
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Additional Information:

Varietal:

Other White Wines

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Paso Robles

- Located about halfway between San Francisco and Los Angeles, this inland AVA enjoys a sunny and hot growing period while its seaside neighbors hang in the fog. Zinfandel is the traditional red grape of choice, though cabernet, chardonnay, and Rhône varietals are gaining favor. Most are made in a fruit-forward, early drinking style.