2014 Dönnhoff Oberhäuser Leistenberg Riesling Kabinett Nahe (1.5L)

SKU #1258538 90 points Robert Parker's Wine Advocate

 The 2014 Riesling Kabinett Oberhäuser Leistenberg is cool, fresh and just ripe on the pure and elegant nose. Gentle and smooth, but also piquant and salty on the palate, this is a light and fruity, well balanced Kabinett with ripe acidity and a pure and salty, very stimulating finish. In a few words: round and juicy, but extremely stimulating and light. As father Hermann Dönnhoff once said, 'The Leistenberg is not the wine with the highest must weight, but it's always our finest wine.' (SR)  (12/2015)

Jancis Robinson

 Almost dainty, but nevertheless animating fragrance of peach and citrus fruit. Lively acidity is perfectly balanced by zesty orange, the residual sugar not allowed to dominate. A racy sort of Riesling that gives Kabinett a good name. (MS)  (6/2015)

Vinous

 White peach, fresh fig and apple are signaled on the nose and go on to lusciously dominate a buoyant, polished, caressing mid-palate. Hints of inner-mouth floral perfume add allure, but I miss the finishing clarity and sheer refreshment delivered by the corresponding Krötenpfuhl, and for now, at least, there is a not entirely positive sweet-sour tension. Still, there is a lot to like here, including impressive sheer length. (DS)  (5/2016)

Wine Spectator

 Balanced, with apple, peach and pear flavors that are supported by crunchy acidity. The juicy finish has flinty notes. Drink now through 2019. (KM, Web-2016)

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Pr├Ądikat levels to describe their ripeness at harvest. These are: Kabinett, Sp├Ątlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Nahe