2015 Château Pradeaux Bandol Rosé
Vivid orange. Potent, mineral-accented orange, red currant and white peach aromas are complemented by suggestions of succulent herbs and lavender pastille. Sappy, penetrating and energetic, offering fresh red berry, citrus fruit and floral flavors; a spine of juicy acidity adds back-end lift. Smoothly plays power off delicacy and finishes minerally and long, with an echo of floral pastilles. (JR)
There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family who owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the great traditions of this estate. Although the major part of the vineyards are planted to Mourvedre, the Château Pradeaux Bandol Rosé is composed of Cinsault and Grenache as well as Mourvedre. After a short maceration on the skins, in order to extract a light color, the juice is fermented at low temperatures to retain freshness, fruit and bouquet. After being aged in stainless steel cuves, the wine is normally bottled in the spring of the year following harvest. It is one of the richest of the rosés of France; dry but full-bodied with a floral bouquet. It is a very limited production wine, as most of the production at Château Pradeaux is used to make the formidable Bandol Rouge.