2013 Clos Fourtet, St-Emilion
The 2013 Clos Fourtet opens with beguiling aromatics. Smoke, slate and new leather meld into a core of dark fruit as this sumptuous St. Emilion opens up in the glass. One of the richer, more resonant wines of the vintage, the Clos Fourtet impresses for its volume and pure breadth. The perfumed, limestone-inflected finish is distinctly Burgundian in its essence. The 2013 finishes with notable sweetness and density for the year. There is a lot to like here. Sadly, production is down 50%. The blend is 88% Merlot, 7% Cabernet Sauvignon and 5% Cabernet Franc. Tasted two times. 91-93+ points. (AG)
The renaissance of Clos Fourtet continues, even in this difficult vintage. This wine has great fruit, layering black currant with berries. It's a precise wine, pointing up the structured tannins while leaving room for a juicy, fruity aftertaste. Drink from 2020. (RV)
Long and racy, with lovely persistence to the chalky minerality and bright, unadorned cassis, damson plum and raspberry fruit flavors. Shows a lovely echo of rooibos tea at the very end. (JM)
Stephen Tanzer's International Wine Cellar
Good deep ruby. Expressive aromas of blackcurrant, tobacco, mocha, dried flowers, minerals and truffle. Sweet, dense and seamless, with rich, dense, multilayered flavors of red fruits, minerals and flowers. Finishes with suave tannins and an aromatic leafy note. Excellent potential here. (IDA)
Robert Parker's Wine Advocate
One can sense the chalky limestone soil base of much of the Clos Fourtet vineyard (adjacent to the walls of this medieval showcase town). The dense ruby/plum-colored 2013 offers sweet black cherry and cassis fruit, good minerality, slightly angular acids (a characteristic of many 2013s), and ripe tannins. It should turn out to be very good, but it is clearly not one of the great Clos Fourtets made over the last decade or more. Drink it over the next 10-12 years.