2015 Fieuzal Blanc, Pessac-Léognan (Pre-Arrival)

SKU #1257553 95 points James Suckling

 Some spicy wood on offer with attractive, ripe tropical fruits delivered in a smoothly textured palate that has impressive length and focus. Good concentration. One of the best whites from here in a while. 55% sauvignon and 45% semillon. Drink or hold.  (2/2018)

95 points Wine Enthusiast

 Ripe and spicy, this is a smoothly textured wine. Its wood aging and creamy texture are rich, opulent and generous. With tangy acidity in the background, this dense wine is already impressive. Drink from 2022. *Cellar Selection* (RV)  (4/2018)

90-93 points Wine Spectator

 Shows a mouthwatering salty tang from the start, cutting through the yellow apple, straw and verbena notes. Ends with lovely cut and persistence.  (4/2016)

92 points Decanter

 A classic Fieuzal white in that it has a richness and is extremely gourmet, although perhaps a little overly marked by oak. It's such a different style of white wine here in Pessac, it's almost impossible to find the link with basic Bordeaux Blanc. Fleshy apricot notes, lovely citrus and a whiff of gunsmoke set your palate tingling. (JA)  (3/2018)

90-92 points Robert Parker's Wine Advocate

 The 2015 de Fieuzal Blanc has plenty of tropical fruit on the nose - pineapple, pink grapefruit and lime aromas that are designed to seduce. The palate has a little fatness on the entry, a little lower in acidity than its peers, with rounded peach and pineapple notes flourishing on the finish. A classy crowd-pleaser, in other words.  (4/2016)

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Price: $49.99
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Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.