2015 Moulin Haut-Laroque, Fronsac (Pre-Arrival)

SKU #1255589 93 points James Suckling

 This is very sophisticated and polished with sweet-berry, cedar and cappuccino character, yet it’s so subtle. Medium to full body, ultra-fine tannins and a fresh finish. Drink in 2021.  (2/2018)

91 points Decanter

 Bright and complex aromas of ripe Cabernet and Malbec as well as Merlot. Plenty of lift and tension as well as supple fruit. Tannins finely honed. Builds to a long, persistent finish. Fine ageing potential.  (4/2016)

91 points Wine Spectator

 A more restrained style, with lightly mulled dark plum, cherry and currant fruit underlined with dark tea, tobacco and dried anise notes. Shows sanguine and charcoal threads through the finish. Best from 2019 through 2027. (JM)  (3/2018)

90 points Robert Parker's Wine Advocate

 The 2015 Moulin Haut-Laroque is medium to deep garnet-purple colored with youthful black and red plums notes with touches of garrigue, lavender and spice box plus a waft of roses. Full-bodied with great concentration and expression, it offers vibrant black fruits and spice layers, finishing long and spicy. (LPB)  (2/2018)

90 points Vinous

 The 2015 Moulin Haut-Laroque is terrific. Rich, dense and voluptuous in the glass, it captures all of the intensity of the year while retaining a good bit of freshness. There is lovely purity to the sweet red cherry and plum flavors. Drink this racy, perfumed Fronsac over the next handful of years. Tasted two times. (AG)  (2/2018)

Share |
Price: $21.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux