2012 Bond "Pluribus" Napa Valley Bordeaux Blend

SKU #1254361 98 points James Suckling

 This is so muscular and juicy with fascinating aromas of hot asphalt, tea leaf, autumn leaf, fresh leather and dark fruits. It’s full-bodied and strong yet pure and handsome. Manly. Great texture. Needs at least five to six years to soften. The best Pluribus ever?  (7/2015)

95-98 points Stephen Tanzer's International Wine Cellar

 Bright ruby. Less relentlessly fruity than the Vecina, showing aromas of urgent crushed blackberry and blueberry along with notes of coffee, mocha and brown spices. For all its size and power, this shows an exhilarating light touch and outstanding inner-mouth perfume. Huge yet weightless wine with an uncanny horizontal finish that coats the entire palate with refined tannins. This Spring Mountain site has always yielded a muscular, tannic wine, and the team has been using irrigation and shade cloth to get the tannins riper earlier and to be able to pick fresher fruit. Their efforts appear to have paid off with this spectacular 2012.  (5/2014)

95 points Robert Parker's Wine Advocate

 From a 7-acre parcel on Spring Mountain, the 2012 Pluribus Proprietary Red Wine exhibits the white flowers (acacia?), blueberry and black raspberry fruit that comes from this high elevation site. It is full-bodied but very tannic, backward, coiled and relatively tight, behaving in that sense more like a 2013 than a 2012. This wine is set for a long life of 30+ years. Forget it for another 4 or 5 years, then consume it over the following three decades. (RP)  (10/2015)

95 points Vinous

 The 2012 Pluribus has softened considerably over the last year. White pepper, cranberry, chalk, blood orange and spices are some of the signatures. Precise and finely sculpted, the 2012 is all about finesse. There is plenty to like here. (AG)  (10/2015)

92 points Wine Spectator

 Notes of gravelly earth, graphite and riverbed pebbles give this a distinctive, stony mouthfeel. Ends chewy, with mocha, dark berry, plum, road tar and espresso flavors. Should improve with short-term cellaring. To be released spring 2016. Best from 2017 through 2030.  (11/2015)

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Price: $479.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.