2012 Bond "St. Eden" Napa Valley Bordeaux Blend

SKU #1254359 98 points Robert Parker's Wine Advocate

 From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost first growth Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Slightly more evolved than the Quella or Melbury, this wine may be the most drinkable out of the gate of all the Bond offerings in 2012. It should continue to evolve for at least 30+ years. These exceptionally impressive wines from Bill Harlan are all majestic in 2012. There are between 500 and 600 cases of each of these essentially single vineyard wines from five separate micro-climates in Napa Valley, with the exception of the Matriarch, which comes from the barrels and lots culled from the different single vineyards that were considered slightly more forward and less profound than the individual wines. All of them have great singularity and are made with absolutely no compromises. In the great vintages, such as 2012 and no doubt 2013, these wines clearly have 25-35+ years of aging potential. I wouldn’t be surprised in certain years to see them go on for 50 or more years. (RP)  (10/2015)

97 points James Suckling

 Beautiful fruit definition with blackberries, blueberries, chocolate and burnt orange character. Full body and round, fine powder texture plus dusty, velvety tannins. Long and gorgeous finish.  (7/2015)

93-96 points Stephen Tanzer's International Wine Cellar

 Saturated medium ruby. Knockout nose combines crushed briary blueberry and blackberry, plum, iron, mocha and smoke. Remarkably sweet and lush in the mid-palate, with the wild berry character following through. Plush yet ultimately backward and very serious wine with terrific density and a slowly mounting chocolatey finish with ripe tannins completely buffered by fruit. (ST)  (5/2014)

95 points Vinous

 The 2012 St. Eden is totally seamless and polished in the glass. Silky tannins add to an overall impression of total voluptuousness. The 2012 isn't quite as expressive as the very best years, but it is a gorgeous wine that won't require more than a few years in bottle to be at its best. Dark, smoky and scorched flavors meld into the powerful finish. (AG)  (10/2015)

93 points Wine Spectator

 Pure and graceful, with ripe, delicate red and dark berry flavors, light floral aromas and subtle oak nuances. An easy-drinking style, this is moderately tannic and should be ready to drink now or age short-term. To be released spring 2016. Drink now through 2026.  (11/2015)

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Price: $479.00
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.