2015 Doisy-Védrines, Sauternes (Pre-Arrival)

SKU #1253323 95-96 points James Suckling

 This has phenolic tension and power with so much dried fruit character from pineapple to mango. Full, medium sweet and lively. Really excellent.  (4/2016)

93-95 points Robert Parker's Wine Advocate

 The 2015 Doisy-Vedrines has quite an intense nose, perhaps less fat and honeyed than recent vintages, more finesse if not quite capturing the same level of details as the Doisy-Daëne this year. The palate is very promising with layers of honeyed fruit tinged with white chocolate and almond, a lovely swagger about this Doisy-Vedrines that reminds me of great vintages such as 1989. Always well priced, you won't harm your cellar with a case of Olivier Castèja's sumptuous Barsac. (NM)  (4/2016)

93-95 points Wine Enthusiast

 Barrel Sample. This is a fragrant, fruity wine. It has dried apricot and bitter orange flavors along with plenty of acidity. The texture is tangy, hinting at minerality, while the aftertaste is what brings out the sweetness and final richness of the wine. (RV)  (4/2016)

94 points Wine Spectator

 Richer in style than the typical Barsac, with notes of almond cream and orange curd along with honeysuckle, white peach and toasted pineapple flavors. The long, unctuous finish lets the almond hint linger longest. (JM)  (1/2018)

93 points Vinous

 The 2015 Doisy-Védrines is delicate, floral and beautifully lifted. Finely sketched and nuanced, the wine is pure class. White flowers, pineapple, apricot and candied citrus are all finely knit. From barrel, the 2015 was a bit more opulent, but today, from bottle, the impression is of a Sauternes that is light on its feet and quite sensual. (AG)  (2/2018)

92 points Decanter

 Reticent aromas of sweet spices, mango and crystallised ginger emerge slowly with aeration. Rich, dense and tactile, with honeyed tropical fruit, lively lemon and spicy tangerine flavours. Some noble rot, but passerillage (dried grapes) present. From 35-year-old vines, and made with a rare 5% Muscadelle.  (4/2016)

Share |
Price: $34.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 5/4/2016 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Empty
This is a perpetual overachiever, drinks like one of the more well-known producers which cost 2-3 times as much. Notes of dried pineapple, ginger and hints of tropical fruit cascade down the palate on this beauty.
Top Value! Drink from 2018 to 2038

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 5/4/2016 | Send Email
Mango galore! And a rich, creamy, succulent palate of pure hedonistic splendor. Decadent stuff!

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Sauternes