2015 Rouget, Pomerol (Pre-Arrival)

SKU #1253299 94 points James Suckling

 Beautiful aromas of plums and filtered coffee follow through to a full body. Firm and silky tannins and a flavorful finish. Bright acidity and spice character. Tight and focused. Needs two or three years to open.  (2/2018)

93 points Vinous

 The 2015 Rouget is a fabulous wine done in a forward, voluptuous style that is sure to find many admirers. Super-ripe dark fruit, chocolate, new leather, spice and mocha fill out the wine's ample, soft-textured frame effortlessly. Silky contours add to an impression of flamboyant elegance. I would give the 2015 at least a few more years in bottle to allow some of the elements to fuse together a bit more fully. Time in the glass brings out very pretty red-toned fruit and floral overtones. There is certainly plenty to admire on this inviting, impeccably balanced Pomerol. Michel Rolland consults. (AG)  (2/2018)

92 points Robert Parker's Wine Advocate

 Deep garnet-purple in color, the 2015 Chateau Rouget leaps from the glass with preserved plums, spice cake and cassis notes plus touches of underbrush, game and smoked meats and a waft of Provence herbs. Full-bodied, powerful and densely packed with taut, muscular fruit, it's something of a bruiser and yet with an alluring contrast of a plush, velvety backbone and seamless freshness, finishing long and earthy. (LPB) 92+  (2/2018)

91 points Jeb Dunnuck

 Another gem from the Michel Rolland team is the 2015 Rouget. Offering a hedonistic, fruit-loaded, full-bodied style as well as lots of darker fruits, espresso roast, chocolate and damp earth, it’s a textbook Pomerol that’s going to benefit from a year or three of bottle age and keep for a decade.  (11/2017)

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Price: $54.99

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This product is expected to arrive for shipment or pickup by Monday, October 1, 2018.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pomerol