2015 Pavillon Blanc, Margaux (Pre-Arrival)

SKU #1253283 96 points James Suckling

 This is tight and bright and shows so much energy and panache. Such a beautiful Margaux white with the stone, cooked-pear and lemon character. Full and racy with such focus and brightness. Love it already but will improve with age beautifully.  (2/2018)

96 points Vinous

 Margaux's 2015 Pavillon Blanc is superb. Remarkably pure and crystalline, especially for the year, the Pavillon Blanc proves to be utterly irresistible. Lemon peel, white flowers, crushed rocks, mint and a hint of reduction develop in the glass, but it is the wine's energy that is most alluring. The intensely saline, nuanced finish only reinforces the impression of translucent purity. Readers who own the 2015 are going to be thrilled, as it is a truly magical wine. (AG)  (2/2018)

95 points Jeb Dunnuck

 The 2015 Pavillon Blanc is another terrific Bordeaux Blanc from this great vintage. Made from 100% Sauvignon Blanc aged in 25% new French oak (which is slightly less than normal), it boasts classic notes of caramelized limes, white grapefruit, and white flowers, medium to full-bodied richness, vibrant, racy acidity and blockbuster length on the finish. It’s unquestionably one of the gem dry whites in the vintage.  (11/2017)

93-95 points Wine Enthusiast

 This wine is pure Sémillon, with gorgeous hints of orange as well as riper yellow fruits. It is a precise wine, pointed beautifully with highlights of crisp apple and acidity. (RV)

91-93 points Robert Parker's Wine Advocate

 The 2015 Pavillon Blanc de Château Margaux was cropped at 20 hl/ha and represents just one-third of the production, equivalent to around 10,000 bottles. It has a fresh lime cordial, apple blossom and white peach scented bouquet that is very seductive. The palate is well balanced with a keen thread of acidity, engendered by the cool nights in August and September. It is very harmonious with almond and a touch of stem ginger and sour lemon towards the finish, an accomplished Pavillon Blanc that should offer 10-15 years of pleasure. (NM)  (4/2016)

92 points Decanter

 Superb 100% Sauvignon Blanc. Lovely white flowers nose then lively and fresh on the palate, showing beautifully sappy, ripe flavours and a long, lifted finish. (SS)  (4/2016)

Jancis Robinson

 Extremely rich nose. Racy and lively with a green streak. Deliberately more acidity than in the old days. Just finishes a little more suddenly than I expected.  (4/2016)

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Price: $159.99
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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.