2015 Marquis d'Alesme, Margaux (Pre-Arrival)

SKU #1253163 91-94 points Vinous

 The 2015 Marquis d'Alesme Becker is one of the best wines I have tasted from this resurgent estate in the heart of Margaux. Ample and inviting, the 2015 possesses superb richness throughout. There is plenty of tannin and underlying structure, but those elements are nicely balanced by the sheer luxuriousness of the fruit. Readers should expect a decidedly intense style. Everything falls into place effortlessly in this superb Marquis d'Alesme Becker from the Perrodo family and consulting winemaker Michel Rolland. (AG)  (4/2016)

92-93 points James Suckling

 A polished and balanced Marquis with blackberry, black currant and tar aromas and flavors. Full body, bright finish.  (4/2016)

91-93 points Robert Parker's Wine Advocate

 The 2015 Marquis d'Alesme Becker is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was cropped at 35 hl/ha between 28 September and 15 October. Matured in 65% new oak, it has a precocious bouquet with opulent violet-tinged cassis fruit that needs to find a little more delineation. The palate is medium-bodied with grippy tannin, plenty of depth with a crisp line of acidity, with impressive density on the finish... (NM)  (4/2016)

90-93 points Wine Spectator

 *Barrel Tasting* Dark and winey, with ample blueberry and kirsch fruit giving this a frankly modern feel. Shows excellent energy throughout, revealing a licorice snap edge on the finish and admirable depth and length. This will have a lot of fans when bottled. (Web Only—2016)  (4/2016)

91 points Decanter

 Very good expression of elegant floral fruit and real class from Cabernet Sauvignon. This estate continues the good form it reached in 2014.  (4/2016)

88-90 points Wine Enthusiast

 *Barrel Sample* Light and fruity in character, this is a crisp wine that is likely to develop quickly. It has plenty of black currant character, but lacks a firmer structure to support the fruit. (RV)  (4/2016)

Jancis Robinson

 Dark purplish crimson. Headily floral on the nose. Quite lifted with notes that remind me of wasabi! A very interesting wine that is more transparent than most. (17/20 points)  (4/2016)

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Price: $39.99

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By: Trey Beffa | K&L Staff Member | Review Date: 5/4/2016 | Send Email
Ripe, rich and lush fruit dominate the senses with this wine! There are some firm tannins on the finish and the wine does have structure but overall the flavors of black licorice and red cherries dominates the palate. One of the best wines I have tasted from this property.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.