2015 Larcis Ducasse, St-Emilion (Pre-Arrival)

SKU #1253140 98-99 points James Suckling

 Hard to believe this. It has a minerality and intensity like a great white wine with so much chalky character that it gives an oyster shell flavor. Full and racy. Shaking my head in intrigue. Wonderfully silky tannins.  (4/2016)

94-97 points Vinous

 One of the stars of the vintage, the 2015 Larcis Ducasse is intensely aromatic, silky and totally sensual from the very first taste. The purity of the fruit here is striking. Even so, it will be many years before the 2015 is ready to show all it's got. Today, it is the wine's total sense of harmony that is absolutely alluring. A rush of raspberry jam, pomegranate and blood orange leaves a lasting impression. The 2015 is a dramatic, richly-textured Larcis Ducasse long on class and pedigree. The blend is 87% Merlot and 13% Cabernet Franc picked between September 28 and October 12 and aged in 50% new oak. Tasted two times. (AG)  (4/2016)

94-96 points Robert Parker's Wine Advocate

 The 2015 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet France, picked between 28 September and 10 October, 7-13 October respectively. Cropped at 37 hl/ha it is being matured in 500-liter barrels. It has an intense nose of raspberry preserve, boysenberries and an almost honeyed-like richness that thankfully retains freshness and delineation, when it could have been over-powering. The palate is medium-bodied with very fine tannin, a little grainy in texture, very well-balanced and graceful, gently building to a convincing, quite minerally, blackberry and wild strawberry finish. There is superb terroir expression here, an excellent Larcis-Ducasse that should offer 3-4 decades of drinking pleasure. (NM)  (4/2016)

93-96 points Wine Spectator

 Lush, with velvety structure that lets the raspberry, plum and cassis fruit glide beautifully through the spice-tinged finish. Still very primal, but has length and fruit for days. (Web Only—2016)

Jancis Robinson

 A Stéphane Derenoncourt wine. 87% Merlot, 13% Cabernet Franc. The lighter fruit on less clayey soils, about 40%, is aged in 500-litre casks. Intense but mellow nose. Rich and round on the palate with some zest. A light animal note gives this drama. But it's not forced. Just a slight vegy note on the end.  (4/2016)

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Price: $84.99
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This product is expected to arrive for shipment or pickup by Monday, October 1, 2018.

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By: David Driscoll | K&L Staff Member | Review Date: 6/3/2016 | Send Email
We tasted this wine multiple times at the chateau on our trip and every sip just got better and better. There's a pop of plump fruit on the initial sip and then it moves into beautiful notes of violets and dark earth before enveloping itself in its own tannic structure. This is a great cellar wine and one of my favorites from our St. Emilion selections.

Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion