2015 Gloria, St-Julien (Pre-Arrival)

SKU #1253109 92-93 points James Suckling

 Pretty Gloria with plenty of tension and energy. Full body yet silky textured and extremely long. Exciting.  (3/2016)

90-93 points Wine Spectator

 *Barrel Tasting* Rock-solid, with loads of bramble and bay leaf underscoring the ripe blackberry and black currant fruit. There's lots of grip, but this is plush, staying focused through the toasty finish. Shows nice refinement. (Web Only—2016)

90-92 points Robert Parker's Wine Advocate

 The 2015 Gloria is a blend of 60% Cabernet Sauvignon, 27% Merlot, 7% Cabernet Franc and 6% Petit Verdot cropped at 51 hl/ha, matured in 40% new wood. It was picked between 21 September and finishing on 7 October with the Cabernet Sauvignon. It has a fragrant bouquet with dark cherries, cedar and touches of cigar box - classic Saint Julien in many ways, though it does not have the complexity of great recent vintages such as the 2010. The palate is well balanced, clean and pure with fine tannin. The acidity is nicely judged, not a million miles away from the 2015 Lagrange in terms of its refinement, but this has perhaps a touch more detail on the finish. Perhaps one of the more approachable Saint Julien wines this vintage, give this 4-5 years in bottle and then drink over the next 20 years. (NM)  (4/2016)

90 points Wine Enthusiast

 While it was never classified in 1855, this estate produces wines that can equal those of its more prestigious neighbors. In 2013, it did well for the year with a wine that is rich, structured and likely to develop over the medium-term. Drink from 2020.  (3/2016)

Jancis Robinson

 *Good Value* Exceptionally deep crimson. Deep and crisp and even on the nose. Very good concentrated glossy fruit. Polished and racy. A very neat, accomplished rendition that's almost drinkable already, so well handled are the tannins. Bravo!  (4/2016)

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Price: $39.99

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By: Philip Bohorfoush | K&L Staff Member | Review Date: 5/19/2016 | Send Email
Black fruits, earth, and wild berries. Good palate, rich, balanced and fresh.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.