2014 The Pinot Project California Pinot Noir

SKU #1252924

Michael Skurnik has been on the importing side of the wine biz, for years, but in 2009, he jumped head first into the winemaking side of things with one simple goal: to make "wine for the palate, the pocket, the people." After more than 25 years of importing wines from around the world, Michael reached out to his roster of quality winemakers to help him craft the finest quality Pinot Noir on the market for under $20 per bottle. With help from the deft hands of a consulting winemaker, a soft, silky, fruit-forward, drinkable, and high-quality Pinot Noir was created. The Pinot Project has accomplished its goal of being one of the greatest red wine values coming out of California. It is hand-crafted from grapes grown in notable AVAs such as Sonoma County, Carneros, and Monterey. The Pinot Project has a full and silky mouth feel, with just the right amount of acidity to complement a variety of dishes. The wine is 100% stainless-steel fermented with the caps receiving periodic punchdowns, before finishing dry with just a kiss of oak. The market has responded and The Pinot Project has become one of the fastest growing Pinot Noir brands on the market. Find out why – pop a bottle today and enjoy the results!

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Price: $11.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 13.5