2004 Lopez de Heredia "Viña Tondonia" Reserva Rioja

SKU #1252130 94 points Robert Parker's Wine Advocate

 The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. (LG)  (2/2015)

90 points Wine Spectator

 Savory flavors of tea, mushroom and leather frame dried cherry and orange peel notes in this traditional-style red. Features a smooth, polished texture, with light tannins and bright acidity. Harmonious and graceful.  (9/2016)

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Price: $39.99

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By: Sal Rodriguez | K&L Staff Member | Review Date: 8/25/2016 | Send Email
I'm consistently awed by the fine wines the folks at Lopez de Heredia have been making. I guess, being in the business for about 140 years you learn a few things about your craft. This superbly complex wine is something really special. I've had their late 90's Tondonia and they all seem to age like Tom Cruise has aged - Slowly, comfortably, and hard to believe it's the age that it is. Some of the highest quality wines you'll find in the price category. Cheers!

By: Kirk Walker | K&L Staff Member | Review Date: 8/24/2016 | Send Email
Always a favorite, just one sniff takes me to a happy place! It has a perfect blend of Fresh and dried cherry fruit balanced with spice, leather, earth and just a hint of funk. It keeps you coming back just to try to tease apart all of the aromatic layers. It is already seamless on the palate, with all of the complexity from the nose played out against a dusty fine tannins and juicy acidity. This is the friendliest Tondonia I have tried. It will be very hard not to drink it while it is young, but this wine has places it still needs to go. So go big, buy deep you will not regret it.

By: Scott Beckerley | K&L Staff Member | Review Date: 8/23/2016 | Send Email
I have always been a Tondonia (and Bosconia) fan and this latest release only confirms why I love it so. The earthy, spicy, tobacco nose has everything I expect from this wine...mushrooms, savory spices and a hint of tanned leather. On the palate, it starts off with bright, red cherries and follows up with round tannins, which is a wonderful surprise. Quite supple for this wine! It still has a lingering finish and bright acidity. A simply wonderful bargain for under 40 dollars.

By: Joe Manekin | K&L Staff Member | Review Date: 8/23/2016 | Send Email
This is a fantastic Tondonia, one of my favorites at this relatively early stage. What I love about the 04 is it tension, it's taut fruit and acid forward personality. Starting from the top with the aromatics, there are some interesting notes of tar, bitter licorice and a slight suggestion of cumin as well. On the palate is where things become really interesting, as the fruit is fresh, incredibly so for having spent so long in barrel. Keep in mind these are used barrels, and not merely 2nd, 3rd or 4th year, but perhaps 16th or 20th year. This is the sort of wine I invariably want to drink, and cellar, in quantity. Don't miss it.

Additional Information:



- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.


- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.


Alcohol Content (%): 12.5