2015 GeorgeTown Pinot Noir Rosé Central Otago

SKU #1252082 94 points Bob Campbell

 Soft, subtle and silken Rosé, with flavours of crushed strawberry, watermelon, summer berries and a hint of rose petal. A gentle, charming wine that demonstrates considerable power through its lingering finish.  (12/2015)

K&L Notes

About the producer from Raymond Chan: "The GeorgeTown Vineyard label shot to fame when the 2007 Pinot Noir was awarded the Champion Exhibition Red Wine Trophy at the 2009 Air New Zealand Wine Awards. However the quantity of wine from the vineyard is tiny, as indicated by the ‘Exhibition' status of the trophy, reserved for limited production wines, with only of 50 dozen (two 225 litre barrels worth) needing to be available. Ian Dee and Marianne Sonner purchased the 1.5 ha vineyard at the entrance to the Kawarau Gorge, 6 km from Cromwell, because of its unique site with 7,100 close-planted Pinot Noir vines. The clones 777, 5, 667, 115 and 114 were planted by the late Gary Andrus in 2002, with the first vintage of GeorgeTown being the trophy winning 2007. Ian tends the vineyard which is now under organic regimes, and certification is the aim for the near future. The wine is made at Mount Edward with the assistance of Duncan Forsyth there, who takes some of the GeorgeTown fruit." (08/2012) Winemaker's notes: "Light peach/onion skin. The nose is soft and full with savory red floral, peach, pear and light berries. Dry, this has intense flavurs of mineral-infused peaches, pears and pepper. Bright fruit is balanced with fine, racy acidity and a subtle textural thread."

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Price: $16.99

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By: Ryan Woodhouse | K&L Staff Member | Review Date: 6/2/2016 | Send Email
Specially selected from one block of the vineyard and given a short soak on the skins to pick up this subtle salmon pink hue. This wine isn't your typical strawberries and cream rose; it's a bit more serious. Ripe stone fruit characters, bramble fruit, Raspberry, clove and nutmeg nuances. Lots of savory minerals and citrus bursts. Quite a presence on the palate. Lovely rose taken quite seriously.
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 13