2006 Seavey Napa Valley Cabernet Sauvignon (1.5L)

SKU #1251933 93 points Robert Parker's Wine Advocate

 The 2006 Cabernet Sauvignon reveals the vintage’s burly, masculine, and muscular side. The wine is stacked and packed with fruit, extract, tannin, and muscle, but possesses much less suppleness and complexity than the 2005 or the sweetness of the 2007. The 2006, with chocolate, scorched earth, blackberry, and espresso roast notes, is shut down and dense at present, but is impressive, although in a backward style. This wine needs to be forgotten for at least 5-6 years. It is a powerful wine, but don’t touch it before 2013, and drink it over the following three decades. (RP)  (12/2008)

92 points Stephen Tanzer's International Wine Cellar

 92+ Points. Good ruby-red. Soil-inflected aromas of mocha, warm stones, tobacco, underbrush and dried berries, with a very ripe, almost liqueur-like aspect. Then big, chewy and deep, with a compelling sweetness to its smoke, tobacco and espresso flavors. Just juicy enough to maintain verve. Less lush and harmonious at this stage than the 2005 was, as its powerful tannic spine calls for several years of patience, but there's something sexy and exotic about this wine.  (5/2009)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.