2015 Capbern, St-Estèphe (Pre-Arrival)
Barrel Sample. Despite the obvious fruitiness, this wine has an impressive amount of structure, which gives a dry core to the juicy black currant fruits and tight acidity. There is a touch of extraction in the black coffee flavors, although the main character is fruit. (RV)
Very fine and polished with lovely integration and finesse. Medium to full body, fresh finish. Harmony here.
Robert Parker's Wine Advocate
The 2015 Capbern (formerly Capbern Gasqueton) is a blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot, to be matured in 60% new oak over the next 18 months. This is the first time that Petit Verdot has been included in the blend from new plantings, around ten-years-old now. It has a crisp blackberry and bilberry scented bouquet, quite linear, a floral aspect emerging after a couple of minutes in the glass. The palate is medium-bodied with quite a structured opening, a decidedly more masculine Capbern Gasqueton in the making, with a slight tinniness towards the finish. Give this 3-4 years in bottle for the jaggedness in those tannins to soften. (NM)
The 2015 Capbern is striking. Pliant, open-knit and seductive, the 2015 offers lovely radiance and superb balance, especially at this level. Black cherry, plum, mint and violet notes are laced into the aromatic, silky finish. There is so much to like in this forward, fruit-driven Saint-Estèphe. (AG)
Damson plum and bitter cherry notes are lined with savory and tobacco hints. Fresh, though a little shy on stuffing through the finish. (JM, Web-2016)