2015 Beychevelle, St-Julien (Pre-Arrival)

SKU #1251729 92-94 points Robert Parker's Wine Advocate

 The 2015 Beychevelle was picked between 22 September and 8 October, a blend of 42% Cabernet Sauvignon, 47% Merlot, 7% Cabernet Franc and 4% Petit Verdot that will be matured in 50% new oak. It has quite a high IPT at 81, a pH of 3.72. It has a clean and crisp bouquet, tightly-wound at first, then unfurls with redcurrant, cranberry and raspberry scents, leaning towards the red spectrum rather than black. There is impressive delineation here, no frills, almost clinical in its "aromatic efficiency." The palate is medium-bodied with fine tannin. This is a suave Beychevelle in the making, harmonious in the mouth, supple even, gently building towards a lightly spiced finish. Among the Saint Julien wines, this is clearly one of the more understated 2015s. It is only when you swallow the wine that its lingering flavors remind you that this could evolve into one of Philippe Blanc's great Beychevelles. (NM)  (4/2016)

92-94 points Vinous

 Understated and nuanced, the 2015 Beychevelle is a wine of lovely finesse. Graphite, smoke, plum, violet and lavender are some of the many notes that are found in this delicate, super-expressive Saint-Julien, while floral notes add lift. The finessed side of Saint-Julien comes through nicely here. In 2015, yields were around 47 hectoliters per hectare. The blend is 47% Merlot, 42% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot. New oak is around 50%. Tasted two times. (AG)  (4/2016)

92-94 points Wine Enthusiast

 This wine shows fine black fruit tones along with peppery tannins. It has a light touch, with lively acidity and a pure-fruit tones cut by a dry core. (RV)  (4/2016)

92-93 points James Suckling

 This is very pretty with ultra-fine tannins, blueberry, blackberry and mineral flavors. Full body, integrated and balanced. Shows refinement and tension.  (3/2016)

90-93 points Wine Spectator

 This has a plush, slightly smoky edge, with plum sauce and blackberry confiture notes forming the core. Shows ample stuffing through the finish, presenting a pleasantly chewy edge. (Web-2016) (JM)

92 points Decanter

 Lots of depth and more complexity of fruit than usual -- more layered and better grip. This is a very classy Beychevelle, well up to its fourth-growth status. (SS)  (4/2016)

Jancis Robinson

 Bright crimson. Aromatic rather than concentrated. Racy and sinewy. Lots of charm and pzazz without being in the least heavy. Bravo! 17/20 points. (JR)  (4/2016)

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This product is expected to arrive for shipment or pickup by Monday, October 1, 2018.

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By: Philip Bohorfoush | K&L Staff Member | Review Date: 5/19/2016 | Send Email
Elegant, red fruits with a very pretty nose of wild berries and flowers. Medium bodied with integrated but firm tannins.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.