2015 Beau-Séjour Bécot, St-Emilion (Pre-Arrival)

SKU #1251726 93-96 points Vinous

 A spectacularly rich, hedonistic wine, the 2015 Beau-Séjour-Bécot exudes richness and intensity, with silky, polished tannins that wrap around a huge core of fruit. Dark cherry, plum, mocha, licorice and violet notes flesh out as this voluptuous, modern St.-Émilion shows off its distinctive personality. The 2015 is 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon partially fermented in barrel. All the elements are simply in the right place. Tasted two times. (AG)  (4/2016)

93-95 points Robert Parker's Wine Advocate

 The 2015 Beau-Sejour-Becot is a blend of 80% Merlot, 16% Cabernet Franc and 4% Cabernet Sauvignon picked between 5-17 October, matured in 70% new oak barrels. It has a seductive and sensual bouquet with dark berries, blackberry and a subtle marine influence - kelp, perhaps brine. The palate is very smooth, satin-like tannin accompanied by a fresh line of acidity. Harmonious, almost sultry in style and yet there is plenty of freshness on the caressing finish. What a gorgeous Beausejour Bécot. To quote 1980s chanteuse Sade - this is a 'smooth operator.' (NM)  (4/2016)

92-95 points Wine Spectator

 This offers the ripe, layered boysenberry and raspberry fruit and velvety tannins of the vintage, with an extra dimension thanks to a racy mineral edge. Judicious toast lets the finish shine. (JM, Web-2016)

94 points Decanter

 Deep and reserved on the nose but a fragrant palate. Powerful but refined tannic base. Beautiful smooth texture with the freshness from the limestone terroir. Persistent finish. (JL)  (4/2016)

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Price: $59.99

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This product is expected to arrive for shipment or pickup by Monday, October 1, 2018.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion