2014 Domaine Marc Colin Chassagne-Montrachet 1er Cru "Caillerets"

SKU #1251066 93 points Allen Meadows - Burghound

 An attractively perfumed and highly nuanced nose offers up of primarily white orchard fruit, acacia blossom, petrol and wet stone where there are background nuances of citrus and spice. There is very good richness and an intense minerality to the sleek medium weight flavors that offer outstanding complexity and persistence on the clean and notably dry finish. Good stuff and again, this is worth your attention.  (6/2016)

91-93 points Robert Parker's Wine Advocate

 The 2014 Chassagne-Montrachet 1er Cru les Caillerets, like the Champs Gain, is backward and sultry on the nose, eventually opening with struck match and granite scents but never really letting go. The palate is fresh and vibrant on the entry with a fine line of acidity, lemongrass and white pepper enlivening the finish that perhaps just needs a touch more nervosité. Nevertheless, I suspect this will lie at the top of my banded score by the time of bottling. (NM)  (12/2015)

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Staff Image By: Dulcinea Gonzalez | K&L Staff Member | Review Date: 8/16/2016 | Send Email
This is my favorite splurge bottle in Burgundy at the moment. Classic, super fresh and built for the mid-term. Beginning with a pretty floral nose with a hint of honey. The mid-palate shows layers of stone fruit and hits that perfect balance of richness off set by striking clean, acidity and minerality. Buy this bottle, and drink like a King/ Queen. Super recommended!

Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 8/1/2016 | Send Email
This wine reaches a whole new level of excellence. Like many good premier cru and grand cru white Burgundies, the richness and weight of the palate is very striking in this wine. When I encounter a wine like this, I'm at a loss to understand how it can combine such soft round fruit, deep nutty texture and luxurious body with vibrant acidity, lift, and long-lasting stony notes. This wine embodies the mystique that great white Burgundies possess, which is both incredibly subtle and persistent.

Staff Image By: Philip Bohorfoush | K&L Staff Member | Review Date: 7/29/2016 | Send Email
The Domaine Marc Colin white burgundies are consistently one of Burgundy’s best values. The wines are very precise with superb definition. The estate is now run by Marc’s children Damien, Joseph, and Caroline. Marc’s eldest son Pierre-Yves split off with his holdings to start the impressive Domaine Pierre-Yves Colin Morey in 2005. The premier cru vineyard “Les Caillerets” lies on the upper slope of the village on leaner, chalky soils and is one of Chassagne-Montrachets finest vineyards with Ruchottes and La Romanée. The 2014 “Les Caillerets” is floral and aromatic along with notes of quince, nectarine, anjou pear and crystalline minerality. There is excellent purity with the classic “Les Caillerets” detail and finesse on the lingering finish. Highly recommended.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Chassagne Montrachet

- A long, wandering village in the Côte de Beaune. Fortunately, what the workaday village lacks in charm, the wines more than make up for. Most famous for its white wines, which are lovely and delicate, Chassagne-Montrachet actually produces more red than white wine. It is one of the few places in the Côte D'Or where both red and white wines are produced from Premier Cru vineyards. The Grands Crus are Montrachet, Bâtard Montrachet (both shared with the neighboring village of Puligny) and Criots Bâtard Montrachet.