2012 Domaine Jean Grivot Nuits-St-Georges 1er Cru "Aux Boudots"

SKU #1250849 93-95 points Vinous

 The Nuits St. Georges Aux Boudots is the richest and most voluptuous of the 2012 Nuits 1er Crus. Sweet raspberry, cinnamon, mint, new leather and licorice resonate off the palate in a generous, open Nuits loaded with class and pure textural volume. Flowers, dried herbs and mint add complexity over time. The 2012 should drink well with minimum cellaring because of its pure generosity and volume, but it also has more than enough stuffing to age well for a number of years. This is a great example of the Grivot house style at its very best. (AG)  (1/2014)

92-94 points Stephen Tanzer's International Wine Cellar

 Good bright red. A sexy point of reduction to the aromas of wild dark cherry, smoke and violet. Offers a lovely blend of silky Vosne-side elegance and Nuits wildness and structure, showing superb clarity and cut to its flavors of wild small red berries. Finishes very long and juicy, with a firm spine of acids and tannins and lingering perfume. (ST)  (1/2014)

93 points Allen Meadows - Burghound

 As it was from barrel this is still noticeably reduced so if you're tempted to try a bottle in the name of science be sure to decant it first. This is a big and very rich wine with good muscle and punch to the well-detailed flavors that possess a lovely sense of underlying tension on the austere, balanced and strikingly long finish. This is a robust effort that in 2012 is more Nuits than Vosne in character. Note that my score assumes that the reduction is a passing phase.  (1/2015)

92 points Robert Parker's Wine Advocate

 Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Nuits St Georges 1er Cru les Boudots from Etienne Grivot has a touch of reduction on the nose although underneath there lies attractive black cherry and dark plum fruit. The palate is medium-bodied with rounded tannin, slightly lower in acidity and perhaps missing the finesse and detail of its peers. Possibly a little over-macerated? Give this a few more years to develop because there is real substance here and even in the glass, it seems to gain detail and precision. (NM)  (10/2015)

91 points Wine Spectator

 Bright and focused, exhibiting cherry, raspberry, tea and earth notes. The succulent acidity persists through the long, spice-tinged aftertaste. Best from 2017 through 2028. (BS)  (6/2015)

Jancis Robinson

 Much more aromatic quality than their village level Nuits-St-Georges and Vosne-Romanée. Succulent, opulent, juicy, expressive. Fine red cherry and redcurrant fruit. Grand. (RH)  (1/2014)

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Price: $149.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.
Alcohol Content (%): 13