2012 Dragon de Quintus, St-Emilion

SKU #1250679 91 points Wine Enthusiast

 This second wine of the Haut-Brion's newly acquired Château Quintus is rich, with layers of black plums and dense juicy tannins. A dark Merlot-dominated wine, it's smooth and likely to be ready soon. (RV)  (5/2015)

90 points James Suckling

 A solid wine with blackberry, plum and berry character. Full and chewy. Solid.  (3/2016)

Robert Parker's Wine Advocate

 Their second wine, called Le Dragon de Quintus, has elegant raspberry and blueberry notes in a blue-fruited style. Minerality is present, and the wine is perfumed, floral, medium-bodied ... (RP)  (4/2015)


 The 2012 Le Dragon de Quintus is deep, fleshy and nuanced throughout. Tobacco, herbs, menthol, licorice and sweet red plums take shape in an open-knit, gracious Saint-Emilion that should drink well for a number of years. Le Dragon de Quintus is the second wine made by Quintus (formerly Tertre Daugay), which is now owned by the Dillon family. (AG)  (1/2016)

Wine Spectator

 A light singed mesquite frame handles the core of black cherry and plum fruit, while subtle tea and licorice root notes line the lightly firm finish. Has some charm. (Web-2015) (JM)

Share |
Price: $20.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 6/21/2016 | Send Email
A superb wine made by the Haut-Brion team—soft and fruity with toasty blackberry fruit aromas and flavor. From the former vineyards of Tertre Daugay and L’Arrosée—super terroir for this, the second wine of Quintus.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion