2014 Zorzal "Eggo-Tinto de Tiza" Tupungato
Refreshing, beautiful nose with herbal and minty cool notes but also some chalky, mineral nuances so characteristic of the Gualtallary terroir. Bags of red fruits and lemon on the palate, vibrant, with a sensational invigorating freshness. Austere, precise, Malbec is one of the few grapes able to get such a pure expression. Texture is amazing, tannins are finely grained and oak is superbly managed. This is the treasure of Argentina.
Robert Parker's Wine Advocate
The 2014 Eggo Tinto de Tiza is a blend from three different vineyards in Tupungato Winelands in Gualtallary. It's a blend of mostly Malbec with some Cabernet Franc and Cabernet Sauvignon. As is the case with the whole Eggo range, the wine didn't see any oak, and in this case it was matured in egg-shaped cement vats for one year. There are violets, plums, dark cherries and something earthy. This is slightly riper than the 2013. The medium-bodied palate has is fresh with a silky texture, pure flavors and a mineral-driven finish. At this price I'd buy it by the case. Super! (LG)
Based in the Gualtallary district of the Uco Valley, an area prized for its complex soils containing calcareous, granite, and stone alluvial deposits, Zorzal, and the brothers Michelini who make its wines, are definitely forging a new path for Argentinian wine. Their m.o. is generally to harvest much earlier than everyone else; they prize acidity in their wines and believe that even wines from the warm, sun-drenched Uco Valley should be crisp, vibrant, and refreshing. All the Zorzal wines feature fruit from the aforementioned Gualtallary district, and many of them are raised in concrete eggs, a natural choice for folks as avante as they are. These are incredibly interesting wines and well worth discovering. (Joe Manekin, K&L Argentinian wine buyer)