2012 E. Guigal "Château d'Ampuis" Côte-Rotie
The nose has a complex array of fine-ground eastern spices, strong cardamom, fine dark chocolate, ripe black cherry and plums. There's even some liquorice. It has a neatly composed and elegant feel on the palate; it really flows long, rippling with spicy flavors and a smooth, dense and creamy finish. Best from 2028 for a decade or more.
Robert Parker's Wine Advocate
The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years. (JD)
This is lavishly toasted, with a frame of mocha, ganache and black tea notes, matched to a gorgeous core of raspberry pâte de fruit, blackberry puree and plum sauce flavors. Exhibits a long, alluring, polished feel through the finish. This has a ways to go before opening up. Best from 2018 through 2030. 400 cases imported. (JM)
(aged in new oak for 36 months): Opaque ruby. Mineral-tinged aromas of blackberry, cherry liqueur, licorice and violet, plus an exotic Indian spice nuance. At once weighty and energetic, offering sappy black and blue fruit flavors and hints of candied flowers, smoky minerals and spicecake. Smoothly blends power and vivacity, finishing pure, spicy and long, with repeating spiciness and smooth tannins. This bottling is steadily moving closer, quality-wise, to Gilgal's La La wines, but the price has yet to reflect that. (JR)
Much more obviously Syrah than the regular bottling on the nose. Leather and limber. Very much a gymnast with more obvious freshness. 17.5/20 Points