2012 Galil Mountain "Ela" Red Blend Galilee (Kosher for Passover)

SKU #1249624 Robert Parker's Wine Advocate

 Straightforward and pleasant, it is modest in the mid-palate and tasty on the finish. With just enough structure to be slightly serious, it should drink well and make a nice food wine. However long it theoretically holds, it may not reward aging, so don't hesitate to dive in. (MS)  (6/2015)

Wine Spectator

 This is a ripe, full-bodied red delivering roasted plum, ganache and grilled-herb flavors. With an ample mix of savory and sweet spice, and supple tannins, this has hints of cigar box and dried raspberry notes on the finish. (GS, Web-2015)

K&L Notes

A blend of Barbera, Syrah, Petit Verdot and Cabernet Franc.

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Price: $19.99
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- Modern wine production in Israel was initiated by a huge investment by Baron Edmond de Rothschild (of Ch. Lafite) making wine production part of the agriculture resettlement programs in the late 19th century. Farmers were instructed by French experts and planted vine stock from the Rhône Valley and the Midi. The industry grew based on exports of kosher wine around the world. Most vineyards in Israel today are run by Kibbutzim (cooperative farms), which grow predominantly Carignan, Grenache, Alicante Bouschet, Semillon, Chenin Blanc and Muscat, and more recently Cabernet Sauvignon, Merlot, Sauvignon Blanc, Riesling and Chardonnay. Click for a list of bestselling items from Israel.