2014 Zafeirakis Malagouzia Thessaly

SKU #1249333

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Price: $15.99
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Staff Image By: Mahon McGrath | K&L Staff Member | Review Date: 4/27/2016 | Send Email
The 2014 Zafeirakis Malagousia does a mean impersonation of the aroma of peach pie. Beside that, there’s petrol, pineapple, and a fat texture. That said, it manages to finish cleanly, with floral lift; a neat trick I wish more wines emulated.

Staff Image By: Sarah Covey | K&L Staff Member | Review Date: 4/21/2016 | Send Email
Holy Moly! This is warm weather goodness! Citrus, lychee, honeysuckle, pear, spice and notes of chalk with medium plus acidity and great fruit to acid balance. Looking for an unusual alternative to Sauvignon Blanc, Chenin Blanc or Pinot Gris? Give this pretty little wine a shot! You'll be delighted!

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- We have the Greeks to thank for introducing wine into Italy and France. And while the legacy of ancient Greek culture lives on, little recognition is given to its modern-day contributions to the wine industry. From the Peloponnese in the south, to Macedonia and Epirus in the north, and islands like Crete, Samos and Santorini, fine wine is once again being made and most of it from indigenous grape varieties not grown in other countries. Styles range from hearty, rustic reds to crisp, neutral whites and heavenly dessert wines. Click for a list of bestselling items from Greece.