2014 Chateau Yaldara "Classic" Cabernet Sauvignon South Australia

SKU #1249332

Rich, ripe, soft, full bodided, fruit driven Cabernet that is great drinking for the money.

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Price: $8.99
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Staff Image By: Sharon Kelly | K&L Staff Member | Review Date: 1/25/2017 | Send Email
Looking for a delicious, thirst quenching red that will satisfy your palate and your pocketbook? Look no further! This generous Cabernet Sauvignon is full of rich dark fruits, soft but noticeable structure and juicy acidity. This is a great bottle to ease you into the work week or to get the party started on the weekend.

Staff Image By: Lilia McIntosh | K&L Staff Member | Review Date: 8/19/2016 | Send Email
If you need everyday wine, look no further. This is a stunning wine for just $8.99. It's full-bodied, definitely rich in dark fruit but it never goes overboard and never turns into big heavy jam. It's got very juicy acidity that carries rich flavors of black fruit gracefully to the finish. It's easy to drink it on its own as well as pair with red meat.

Staff Image By: Dave Genevro | K&L Staff Member | Review Date: 7/16/2016 | Send Email
This has got "easy drinking", written all over it...The fruit is generous and full bodied, with just enough structure to not let me forget I am drinking a Cabernet. More than a fair amount of wine in the bottle for the $9.00 price tag. This is the perfect weeknight red from South Australia, ready to be enjoyed whenever you are!
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Alcohol Content (%): 14.5