2013 Château Revelette "Le Grand Rouge" Bouches-du-Rhône (Previously $32)

SKU #1249324

Equal parts Syrah and Cabernet, with about 20% Grenache, this is rich and powerful, but balanced and nuanced, according to K&L's French Regional wine buyer, Keith Mabry: "One of the best expressions of a Bordeaux-Rhône mash-up I have tasted in quite some time." Château Revelette is located in Coteaux d’Aix en Provence, which takes its name from the city of Aix en Provence, a famous college town and cultural destination. The appellation makes up the western section of Provence abutting the Rhône Valley and is known for having the largest diversity of terroirs, with lots of sand, clay, gravel and limestone mixed with various topographies that contribute to a breadth of mesoclimates. Revelette is about 15 miles north and east of town and is run by German transplant Peter Fisher. Peter took over the estate in 1985 and quickly shifted to organic practices in the vineyard. Unlike most other Provence producers, Peter’s primary focus is on his red and white wines, rather than rosé.

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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Provence

- Provence encompasses the southeastern portion of France that borders the Mediterranean. The largest appellation in the region is the Cotes de Provence that spans 49,600 acres of land in and around Marseilles. Thirteen different varietals are grown in this appellation with the most important grapes being Carignan, Cinsault, Grenache, and Mouvedre. While much of the production is dry rose, there are many more serious wines being made from the area. Some of the most important smaller appellations within Provence include Bandol, Coteaux d'Aix-en-Provence, and Coteaux Varois.
Alcohol Content (%): 13
Organic: