2012 La Chapelle de la Mission Haut-Brion, Pessac-Léognan

SKU #1249140 92 points James Suckling

 Pure and precise aromas of dark fruits and currants with hints of stones follow through to a full body, fine tannins and a fresh finish. Harmonious and very elegant.  (2/2015)

92 points Wine Enthusiast

 0 Named after the chapel that brings out the monastic feel of Château la Mission Haut-Brion, this second wine is firm and tannic, with a dusty texture and a dry, firm aftertaste. It's nowhere near ready to drink although with its weight and the potential of the underlying black currant fruits, it's likely to be richly dense in the years to come. (RV)  (5/2015)

91 points Decanter

 Fine depth of colour and has the earthy/Graves nose of La Chapelle but a better expression of fruit, very polished and ripe due to 62% Merlot, but time is needed to dominate the fine but rather firm tannins. (SS)  (4/2013)

91 points Vinous

 The 2012 La Chapelle de La Mission Haut-Brion shows many of the aromatic signatures of this site, but the tannins remain quite imposing and in need of time to soften. Smoke, graphite, cured meats, menthol and dark fruit are some of the scents that emerge from this virile yet wonderfully nuanced second wine from La Mission Haut-Brion. (AG)  (1/2016)

90 points Robert Parker's Wine Advocate

 The beautiful second wine, the 2012 La Chapelle de La Mission Haut Brion, has a dense ruby/purple color, sweet raspberry and blackcurrant fruit, subtle earth and spice, supple tannins and an opulent fleshy mouthfeel. It is a terrific second wine and outstanding in its own right. (RP)  (4/2015)

90 points Wine Spectator

 This is taut, with a sappy edge to the red currant and plum fruit flavors, while singed alder, bay and tar notes line the finish. Shows ample depth and length, but needs to uncoil a bit. (JM)  (3/2015)

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Price: $43.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.
Alcohol Content (%): 14.8