2014 Bernard Dugat-Py Mazis-Chambertin Grand Cru (Pre-Arrival)

SKU #1249130 93-96 points Allen Meadows - Burghound

 A brooding and almost grudging nose features subtle floral, earth and densely fruited dark berry and animale suffused aromas. The driving, robust, powerful and broad-scaled flavors brim with an abundance of dry extract that push the prominent tannic spine to the background on the explosive and almost painfully intense finish that possesses plenty of the hallmark youthful austerity. The hugely long and markedly mineral-driven finish really fans out and while this is very firmly structured it's not aggressively hard or stiff and as such should be approachable after 10 years or so if desired.  (1/2016)

93-96 points Vinous

 (90% vendange entier; from vines averaging 70 years of age): Healthy red-ruby. Wild, complex aromas of blackberry, blueberry, faded rose, white pepper and truffley underbrush. Less silky and accessible today than the Mazoyères owing to its strong saline minerality; this is a deeper wine but much less explosive today. The tannins here are tougher than those of the Mazoyères and will require a good eight to ten years of cellaring, but the very long, palate-staining finish suggests that this wine will be superb. (ST)  (1/2016)

91-93 points Robert Parker's Wine Advocate

 The 2014 Mazi Chambertin Grand Cru, 95% whole bunch fruit this year and aged in 100% new oak, has an enticing floral bouquet with wilted violets and blueberry notes gently wafting from the glass. The new wood is deftly integrated here. The palate is medium-bodied with grippy ripe tannin. There is plenty of red berry fruit here, very structured though, very correct and linear with a dense, minerally finish that is almost impenetrable now. It will need a decade in bottle. (NM)  (12/2015)

Jancis Robinson

 70-year-old vines. 90% whole bunch. 100% new oak. Heady, exciting, nuanced nose with floral, even rosy nose. Real pace here as well as density and energy. So sappy! Readier than some of his grands crus. (18.5/20 points)  (11/2015)

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Price: $599.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.