2014 Antinori "Tignanello" Toscana

SKU #1248973 94 points James Suckling

 Really pretty aromas of currants and roses follow through to a medium body, firm and silky tannins and a fresh finish. Very well done for 2014 and a wonderful Tignanello to drink now or later. Better in 2019.  (8/2017)

93 points Robert Parker's Wine Advocate

 Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here. (ML)  (4/2017)

93 points Wine Spectator

 A black currant thread winds through this dense red, with cherry, leather, earth, iron and mineral flavors. Sangiovese, Cabernet Franc and Cabernet Sauvignon. Best from 2020 through 2033. (BS)  (8/2017)

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Price: $84.99

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Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 10/25/2017 | Send Email
The tough, rainy vintage of 2014 kept vineyard caretakers busy and all their hard work paid off with this aromatic Super Tuscan. The nose lifts with fresh red fruit and wild flowers. While I can't compare to previous vintages, the 2014 is full bodied with amiable tannin structure and a bold finish. The mouthwatering acidity wasn't washed away by the rain and keeps the wine fresh on the palate. I could definitely see putting this wine down for a few years or enjoying it tonight with a flavorful dinner!

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 10/11/2017 | Send Email
Made of mostly Sangiovese with Cabernet Franc and Cabernet Sauvignon, the nose is classic ripe cherries and strawberries and a hint of coco powder. On the palate of this full-bodied wine, you will find the fruit describe above with a touch of minerals and soft tannins, which gives this wine a very lush feel to the palate and has an incredible long finish. This wine was a HUGE hit at my last consumer tasting in S/F .

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 10/9/2017 | Send Email
The nose is full of a dense, savory cassis like blend of fruit and earth, coupled with hints of leather, earth and a bit of baking spice. On the palate the wine has a long, linear feel to it, it still shows good weight on the mid-palate but its linear axis is dominant. The flavors show persistence and are a complex blend of savory fruit, earth that are aligned with the super fine grain tannic structure. This wine is truly elegant but not in a flimsy, simple, light way it has depth but it shows more restraint than overt boldness. An excellent choice of Filet Mignon.
Drink from 2017 to 2025

Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 9/24/2017 | Send Email
Behold the mighty Super Tuscan! With all the earthiness of a traditional Chianti and the rich, smoky profile and dense fruit of a Cabernet, comes the Tignanello from Antinori. This wine seems to bloom on the palate, with lush tarry flavors and aromas of tobacco, black cherry and tamarind. Aged in barriques and the first of its kind, this spectacular wine is a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan