2014 Domaine Tortochot "Cuvee Fine Selection" Bourgogne Rouge

SKU #1248703 Jancis Robinson

 Eight-year-old vines in Grands Champs. Used to be Gamay for the workers. Bright pale cherry red. Simple but simply fruity with an attractive Gevrey-like kick on the end. Much more complex than the average Bourgogne. (JR)  (11/2015)

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Price: $19.99

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By: Ryan Woodhouse | K&L Staff Member | Review Date: 6/2/2016 | Send Email
This wine has what we all hope for when we pick up a bottle of Bourgogne Rouge...a nice accessible style showing the class and quality that Burgundy can offer but in a super expressive and affordable package! Raspberry coulis, lifted forest berries, Asian spice, a lick of oak. Soft, supple, not wrought with tannins nor austere acidity. Just darn drinkable, pure Pinot Noir.
Top Value!

By: Daniel Maas | K&L Staff Member | Review Date: 5/31/2016 | Send Email
What is ostensibly de-classified Gevrey-Chambertin (a favorite village of mine), this is an example of the power and elegance that can come from young vines. That’s right, this small parcel was planted in 2005, and is already producing grapes that express everything I look for in wines from this area. A medium body with silky tannins, dark cherry, and even a subtle hint of smokiness show through here in perfect harmony. This is a serious wine, and one that I am eager to see develop over the next five years.
Top Value!

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.