2015 Tatomer "Meeresboden" Santa Barbara County Grüner Veltliner

SKU #1248360 90 points Vinous

 The 2015 Grüner Veltliner Meeresboden is a bit brighter and more tense in style than the Paragon. Citrus, mineral and floral notes abound in a distinctly savory Grüner that needs time to unwind from its recent bottling. My sense is that the Meeresboden is holding back quite a bit of its potential, as there is good underlying intensity waiting to emerge. Because of shatter and low yields in John Sebastiano, in 2015 most of the fruit is from Kick On Ranch. The 2015 has turned out beautifully. There are plenty of highlights in this range from Graham Tatomer. The whites, the wines Tatomer started out with, are the most exciting wines this year. As a group, the 2014 Pinots are a bit on the light side, as is common in this vintage. Tatomer fans can look forward to two new Rieslings in the 2016 vintage, although Tatomer is no longer working with Sisquoc fruit following the 2014 harvest. (AG)  (6/2016)

K&L Notes

Producer notes: "The name translates to 'Ocean Soil', in this case, sand. This wine is blended from several small plantings along hillsides in Santa Barbara County. The common thread besides all being cool climate sites is that they share a similar soil structure of sand, diatomaceous earth, and loam. Meeresboden is balanced with stone fruit, and yellow citrus flavors, as well as a salty, kelp-like minerality. Young, this wine is bright and racy, with age it becomes silky and more honeyed."

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Price: $26.99
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Staff Image By: Anthony Gittings | K&L Staff Member | Review Date: 5/24/2017 | Send Email
Meerresboden translates to ocean soil, and the wine embodies it. The grapes are grown on ocean deposit soils which helps give the wine a beautiful minerality. In addition to fantastic soil, the juice was fermented in 80% steel and 20% Acacia barrels, adding just the right amount of texture and mouthfeel. The wine offers a fresh lemon tone with bright, juicy acidity and a long, salty and savory finish.

Staff Image By: Jim Boyce | K&L Staff Member | Review Date: 5/15/2017 | Send Email
This Gruner Veltliner, sourced from Kick On and Sebastiano vineyard sites, is always one of the first Tatomer wines to disappear from our shelves. It is very aromatically intriguing, with stone, tropical, and citrus fruits and sneaking through, along with lavender and honeyed notes. The tension between the juicy palate and high acidity is incredible, and lends to a very fresh, and vibrant style.
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Additional Information:


Gruner Veltliner

- Grüner Veltliner is the most widely planted grape variety in Austria, making up about a third of all the vineyard land in the country, according to importer extraordinaire Terry Thiese. The varietal has definitely increased in popularity of the past few years, as sommeliers and wine directors loaded their lists with this spicy white because it pairs well with so many things. Its bouquet has been described as floral, tending to toward musky, with hints of peppery greens, lentils, citrus and red fruit with a distinctive mineral quality. In the mouth the wine can be broad or precise, but is almost always distinguished by bracing acidity and flavors that mirror the nose. A notoriously good ager, you can drink GrüVes in their youth, or let them evolve in complexity in your cellar.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 13.5