2013 Alban "Patrina" Edna Valley Syrah

SKU #1247553 94 points Robert Parker's Wine Advocate

 The 1,080 case 2013 Syrah Patrina, which is the entry level Syrah, sees a higher temperature during fermentation and roughly 20 days on skins, with periodic punch downs. Aged 22 months in two-thirds new French oak, it trumps most estates grand vin. Showing the forward, plush, sweetly fruited style of all of the 2013s here, with notes of smoked meats, violets, caramelized black cherries and cassis, with its oak component pushed all the way into the background, drink this full-bodied, pure, seamless Syrah through 2023. After the cool, and then cold, 2010 and 2011 vintages, 2012 through 2014 is a return to the more generous, layered and voluptuous style of wine that this estate is known for. Looking at the 2013s, this was a more elegant and firm vintage for most of the State, yet these wines from John are loaded with fruit and texture, with incredible polish, ripeness and sweetness to their tannin. While they were mostly tasted from barrel, they're already hard to resist and should drink nicely in their youth. (JD)  (8/2016)

90-92 points Vinous

 Bright purple. Dark berry preserves, spicecake and smoky minerals on the highly perfumed nose. Coats the palate with juicy black and blue fruit and floral pastille flavors, with subtle spice and mineral nuances adding lift and bite. Fleshy and deep but lithe as well. Finishes on a gently tannic note, with very good focus and length. (JR)  (9/2015)

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Price: $47.99
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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 15.4