2013 Hall Napa Valley Cabernet Sauvignon

SKU #1247425 92 points Robert Parker's Wine Advocate

 The 2013 Cabernet Sauvignon Napa, which is 83% Cabernet Sauvignon, 8% Petit Verdot, 6% Merlot, and 3% Syrah, shows a dense ruby/purple color, super concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style. It’s approachable now, but perhaps will be better in 4-5 years and last 20. Hall has quickly become one of the great superstars in the Napa Valley firmament. (RP)  (12/2015)

Vinous

 Hall's Cabernet Sauvignon Napa Valley is dark, powerful and succulent. Black cherry, mocha, spice and leather all flesh out in an open-knit, layered Cabernet that captures the essence of the year. Drink this fleshy, inviting Cabernet Sauvignon over the near term, while the fruit remains vibrant. The Napa Valley Cabernet emerges mostly from a site in Pope Valley. (AG)  (10/2015)

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Price: $46.99
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By: Steve Bearden | K&L Staff Member | Review Date: 7/22/2016 | Send Email
This rich, smooth and creamy wine is classic Napa Valley floor through and through. Oodles of plush and sweet fruit smother the ripe tannins as this glides across your palate. Go ahead and decant but don't feel you need to wait on this in-your-face and approachable bottling. Lovers of Caymus take note.

By: Gary Norton | K&L Staff Member | Review Date: 3/25/2016 | Send Email
This young, age-worthy Cab certainly needs a few years to develop, but after an aggressive decant (2+ hours) some lovely dark fruit/dark berry, toasted almond and cocoa notes really start to jump out of the glass. On the palate, black currant, dried cherry, licorice and mocha. Follow this wine (and production) over the next five to ten years and prepare to be impressed.

By: Ryan Moses | K&L Staff Member | Review Date: 3/25/2016 | Send Email
Hall made the scene, so to speak, with their RP95 Napa Cab in 2008 and quickly became one of the great go-to value Cabs on the market. But what is more exciting is the overall jump in quality at the winery to rival some of Napa's greatest wines. I think that is the story with the 2013 Napa Cab more than any score that's been put on it.

Straight out of the bottle there's pure cassis and vanilla on the slightly muted aromas (it is a '13 after all). The palate is very soft with fruit and wood tannins mingling up front and a string of acidity that carries the finish (or backwards as some might say). I would decant now for 2-4 hours or leave in a cool cellar for five years, but I'm sure those that see this to maturity will have a gem in their collection that will defy the sub-$50 price-point.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.9