2014 Big Table Farm Willamette Valley Pinot Noir

SKU #1247411

These wines are crafted in small quantities and are mostly only available at the farm and winery. We have been able to talk them into selling us a few of their very special wines. The winery's tasting note on this Pinot Noir: "Green peppercorn and savory herbs are apparent immediately on the nose. The fruit here is perfectly balanced by the stems and structure. The sweet toasted oak really polishes the edges of the wine making it glide across the palate. This wine strikes a perfect balance with red grapefruit and orange zest aromatics supporting the generous cherry and red currant flavors. Drinking perfect and ready to satisfy."

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Price: $42.99
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Staff Image By: Diana Turk | K&L Staff Member | Review Date: 9/27/2016 | Send Email
An actual working farm with a huge, welcoming table, Big Table Farm is no marketing gimmick: the winemakers are passionate, detail-oriented, and impressively authentic. Even the portrait on the label, drawn by one of the owners herself, is of Bert, a resident pig. Though the setting feels rustic, the wine itself is sophisticated and silky, with a fragrant nose and tart cherry fruit. This is a blend from eight separate vineyard sites, intended to create a snapshot of great Willamette Pinot Noir. And wow, does it succeed! Though 2014 was a warm vintage, this release is lighter bodied and delicate, with herbal aromatics, plenty of lift, and earthiness on the finish. Visiting this property was a highlight of my recent visit to Oregon, and I could not be prouder that we support spirited producers so dedicated to quality.

Staff Image By: Shaun Green | K&L Staff Member | Review Date: 7/18/2016 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
You can't get closer to nature than Big Table Farm. On a 19th century farm near Gaston Oregon, the owners are truly hands on, boots in the dirt true winemakers. 'Craft' is used a bit too much, but it applies perfectly here. Head to the farm and you'll see two people producing something that harkens back to a simpler age, and they will almost certainly capture your heart.. The Pinot Noir has wonderful purity, silky texture and great pinot expression. It is balanced out with lovely minerals and spice and very pretty cherry fruit. Something truly special in the world of Oregon Pinot.

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.