2014 Dönnhoff Estate Riesling Nahe (last of vintage) (Previously $21)

SKU #1247090 Jancis Robinson

 RS 30 g/l or thereabouts. Light, bright limey citrus aroma, the fruit revealed by the higher sugar level compared with the QbA trocken. Pure and refined, great delicacy but not lacking in fruit and persistence. (JH)  (5/2015)

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Price: $15.99
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By: Andrew Whiteley | K&L Staff Member | Review Date: 4/25/2016 | Send Email
A beautiful example of off-dry Riesling. The increased level of sweetness compared to the Trocken Riesling highlights the delicate character and abundant fruitiness of the wine. Stone fruit comes through much more on the nose and palate than in the drier version. Vibrant freshness and ripe nectarine and peach flavors make me crave a summer salad with tart vinaigrette. The higher sugars deliver more texture than sweetness, and while it is decidedly sweeter than the Trocken, this wine too is in an exceptional state of balance. Proof positive that as long as all the components of a wine work together, differing levels of sugar can be a great thing.

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- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Pr├Ądikat levels to describe their ripeness at harvest. These are: Kabinett, Sp├Ątlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.


- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.