2013 Trinoro "Le Cupole" Toscana

SKU #1246905 91 points Vinous

 The 2013 Le Cupole di Trinoro hits the palate with racy dark cherries, mocha, plums, espresso and new leather. Radiant and deeply expressive, the 2013 is a great introduction to the Tenuta di Trinoro wines. Cherry compote and cinnamon are some of the notes that shape the super-ripe, opulent finish. Le Cupole is the second selection of fruit and barrels that don't make it into the top wines. It also happens to be a terrific value. (AG)  (3/2016)

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Price: $19.99
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Staff Image By: John Downing | K&L Staff Member | Review Date: 7/19/2016 | Send Email
We had the pleasure of tasting this new release from Trinoro and were pleasantly surprised as it exceeded our expectations. Although previous vintages have been great, this one just seemed to hit the sweet spot. While it's a great introduction to the Super Tuscan category, it also offers Tuscan wine drinkers outstanding value. "Cupole" combines 62% Cabernet Franc with 24% Merlot,8% Cabernet Sauvignon and 6% Petit Verdot and offers new world flare with a truly Tuscan taste. It's medium-to-full-bodied with savory flavors of blackberry, black currant, chocolate and minerals and mouthwatering acidity. Definitely worth picking up a bottle or two (or more). 6% Petit Verdot

Additional Information:


Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Specific Appellation:

Super Tuscan