2014 Roquefort Blanc, Bordeaux

SKU #1246326 Wine Enthusiast

 Still young, this wine is showing intense herbaceous characteristics that need to soften. Plenty of fruit between the texture needs to fill out. Hints of apples, pears and quince are all there. Drink from 2016. (RV)  (9/2015)

K&L Notes

85% Sauvignon Blanc, 15% Semillon

Share |
Price: $11.99
Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Hollywood: 11
Main Warehouse: 8
Redwood City: 20
San Francisco: 60
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Scott Beckerley | K&L Staff Member | Review Date: 11/19/2016 | Send Email
This more traditionally styled white Bordeaux has crisp, green apple fruit, tart acidity and regional herbal notes. This is not a new world, soft and fruity effort but, a crisp, clean wine that is perfectly suited to shellfish and richer seafood dishes. Simply delicious for those of you who appreciate Sancerre and Muscadet.
Top Value!

By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 11/12/2016 | Send Email
This is a beautiful dry crisp white for a fantastic price. The Semillon lends weight, texture, and slight creaminess, while the Sauvignon blanc contributes minerality, fruitiness, citrus, and acid. This wine is balanced and refreshing and a great choice for a weeknight or a special occasion.
Top Value!

By: Jeff Garneau | K&L Staff Member | Review Date: 7/29/2016 | Send Email
My personal favorite so far from this 2014 vintage and a perfect example of an entry level Bordeaux blanc. The most expensive dry white wines from Bordeaux are aged in oak barrels and are typically cellared for a decade or more prior to consumption. By contrast, the 2014 Chateau Roquefort Blanc is available for a mere $11.99, is aged entirely in stainless steel tanks, and is ready to drink right now. The wine is delightfully fresh and lively in character, quite crisp and dry but with remarkably generous fruit. A blend of 85% Sauvignon Blanc and 15% Semillon. Mostly citrus here with mouthwateringly fresh, white grapefruit notes and the barest hint of something a bit more exotic and tropical. If you are a fan of Sauvignon Blanc and have yet to discover the quality of the white wines of Bordeaux, this is the perfect wine with which to begin.

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.